Current cravings

[RevDahlia]

Right now I am jonesing for a cherry limeade from Sonic, and a big pile of those awful ballpark nachos. The ones with the little khaki jalapeno discs and the fluorescent fake cheese.*

What are you having an insane specific craving for, right now?

* checks calendar... ohhhh, THAT's why.

[livius drusus]

Mashed cauliflower with garlic. No, really.

[pescifish]

roasted/grilled jalapenos, tuna sashimi and miso soup

[lisarea]

A tuna salad sandwich with pickles and banana peppers.

Also, a cheapassed salad bar salad with lettuce and jalapenos and chopped egg and beets and onions and mushrooms, with that gross-assed blue cheese dressing that you only get at the cheapest, saddest salad bars.

And cole slaw and a baked potato with tons of butter PLUS sour cream...

OOH! Waldorf salad!

And a steak.

Also: tater tots.

Nevermind.

I think I'm just plain hungry.

[livius drusus]

Oh man... seaweed salad with toasted sesame and soy dressing.

[Ex-zombie]

Linguini with clam sauce.

[lisarea]

Now I want a burrito.

Or bebimbap with, like, a total assload of kim chee.

(I went and looked around in the kitchen, and was still uninspired, so I'm still hungry.)

[Ex-zombie]

Coq au vin chicken (http://www.post-gazette.com/food/20011213winemakerrp5.asp) and mashed potatoes. Is it dinnertime yet?

[Dingfod]

I had a craving for a tunafish and Miracle Whip sammich satiated just a half hour ago.

[Sauron]

OK I know this isn't going to happen, but I've been wanting a guacamole burger and fries from Red Robin. Big hamburger with cheese, big slice of red onion, bacon and layer of guacamole - plus bottomless big steak fries.

I miss Seattle. :deepsigh:

[livius drusus]

Inspired by Ex-zombie, I just gnoshed on linguine with tuna, garlic and parsley. I still really want that seaweed salad, though.

[viscousmemories]

Sushi. But that just means it's a day ending in 'y'.

[Beth]

:( The malted milk Easter eggs I bought half priced today. I ate 3/4 of the bag so far.:(

[pescifish]

There I was, on my way to miso/sashimi-ville and I heard the call of a Long Island iced tea and the grilled veggies at Outback. Mmmm. Outback's grilled veggies, a cup of creamy onion soup. A Long Island and a shot of silver Patron with lots of limes. :gnoshing:

Well and a whole bunch of other yummy stuff, but yup, instant craving and nearly instant gratification. :yup: Plus I've got two pork chops, two loaves of that dark bread (Flutter will be pleased tomorrow for breakfast) and half a baked potato as leftovers.

[JoeP]

steamed bass with ginger and spring onions

[Ensign Steve]

Mashed cauliflower with garlic. No, really.

It was reading about the fauxtatoes that brought it on, wasn't it?

[Beth]

Spicy tuna sushi with tons of yummy wasabi to make my eyes water and head ring. Mmmmm...

[Shake]

Either some wings from the Wild Wing Cafe (http://www.wildwingcafe.com/) (too bad there's none up here) or some Cici's Pizza (http://www.cicispizza.com/cicis/)!

Two of the biggest things I miss about Charleston.

[Crumb]

Artichoke

[John Carter]

After the thread on Indian cooking, and now the thread about lentils, I have a serious jones for some Dal. With Saag Paneer, and served over Basmati rice... :lecher: