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More recipe goodness!

Posted 09-23-2007 at 04:05 AM by curses

IN a never ending attempt to cut meat out of my diet, I'm willing to try anything soy based at least once. So I picked up some tempeh last night from the farmers' market, I've never had it before. So while looking for recipes, I came across the following:
Tempeh in Coconut Sauce
Total servings: 4

Recipe ingredients

150 g tempeh, sliced
1/2 teaspoon ground coriander
2 cups coconut milk
2 Tbs oil
1 onion, sliced
2 green chili, sliced
1 small red chili, sliced
2 tsp sugar
1 clove garlic, minced
1 bay leaf
4 cups cooked rice

Recipe directions

Heat a wok and add the oil. Add onion, coriander, garlic, red chili and saute for 1 minute.

Add the coconut milk together with the tempeh, green chili, bay leaf and sugar. Simmer for 15 minutes. Remove bay leave.

Serve over rice.

Vegan: Yes
Vegetarian: Yes


I'm going to make it tomorrow night and cut the recipe in half. Here's hoping it turns out good!
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Comments

  1. Old Comment
    curses's Avatar
    Oh, made this last night. It wasn't very good. It was definitely missing something, and the tempeh is gross to me. The coconut was too strong a flavor, and even with 4 thai chilies, was very bland. Scrap this one.
    Posted 09-24-2007 at 06:20 PM by curses curses is offline
 
 

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