It's true, Sou tells me so. They may not be perfectly round and they're definitely not firm, but they do smell delicious. Seriously, one whiff of my soft, scrumptious buns and you'll want to take a big bite out of them. They're 2/3 brown and 1/3 white even though the sun rarely caresses their supple skin.

I make them in our Morphy Richards Breadmaker, which was worth every penny. You have to shape them and bake them in the oven, but the breadmaker turns the various ingredients into...