[lisarea]

So I have two jars of pickles going right now. Same batch, same recipe, they just didn't fit in one jar. One is doing great, but the second, in the larger jar, has developed the dreaded kahm yeast, which is what just happened to my ginger bug too. Maybe it traveled.

Anyways, I'm only like a week into the process, but I'm going to do an experiment too, albeit a poorly documented and controlled one. I'm going to drain the tainted pickles, rinse them off good, remake the brine, and see if I can reboot the process partway in.

Tomorrow's the day I pick up the farmshare, so I might get more to experiment with then.