Thanks alot, pea. I had to go and look at the ingredients list and now I'm really really mad. I'm only moderately bothered by sugar in mayo. What really got my goat is the "light" version I looked at contained HFCS.
Now I'm compelled to make my own. And now I'm bothered because it looks so dead simple. I'm considering making some oatmilk and either olive oil or avacado oil based version.
AND IT'S ALL YOUR FAULT.