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Old 05-15-2010, 11:17 PM
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wildernesse wildernesse is offline
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Join Date: Aug 2004
Location: Valley of the Sun
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Default Re: Cheese discussion thread

We usually have either Parmesan or Romano in the house, and a sandwich cheese--Swiss or Provolone. If I'm good, there's a cheddar and either fresh mozzarella or feta or goat's cheese. That pretty much takes care of anything cheese-related that I make.

I love mozzarella with pesto on a roasted/grilled veggie sandwich.
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