Re: Cheese discussion thread
Sharp cheddar is very important - the children don't like it as sharp as it should be, but we push it as far as we can.
Pierre Robert brie is very very delicious - it has wonderful nose. It does NOT freeze well, as I found out before a long drive, but when left out, it liquifies fast, so I thought it might work. Don't, though, as you lose the butteryness.
I also have come back to feta after a while. I like salt.
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