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Originally Posted by lisarea
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Reporting back. I made the wannabe Morning Star one and although the flavor was excellent, the texture was mushy. If I make them again, I'll do a very flat crispelle type thing so there's at least as much external crunchiness as there is internal softness. I made the patties and refrigerated them for a couple of hours so they stayed together while I was cooking them, but they definitely want to crumble and fall apart. I found myself sort of squishing them together with the spatula as they cooked to ensure they didn't break up.