[HannahBagrich]

Pasta always!

Cook the pasta according to packet directions. Make the sauce to go with it.

1. Tomato sugo- Olive oil, garlic, oregano, pureed tomatoes, basil.
2. Quick ragu- Add in de-skinned crumbled italian sausage to tomato sugo
3. Pesto- Blitz basil/any other fresh herb of choice, pine nuts, garlic, olive oil and parmesan.
4. Cheese sauce- Basic roux with butter, flour, milk, pepper. Add in cheeses of choice and garlic paste if you like.
5. Ratatouille- Diced zucchini, eggplant, squash, peppers cooked in tomato puree, garlic, oregano base.
6. Aglio olio- Olive oil, garlic, red chilli flakes. Top with toasted herby breadcrumbs.

Other add ins to these sauces would be sauteed mushrooms, chicken, spinach, shrimp or broccoli.