Okay, my dinner was fairly simple tonight, although it was the first home-cooked dinner that I've had since I moved to Vermillion: steamed broccoli, a really small bacon wrapped steak, and a bottle of kick-ass orange-push-up flavored soda.
The cooking of the steak wasn't as smooth as I had hoped for. The fact that the fan above my stove wasn't working well so that my smoke alarm went off several times didn't help, either.
Anyways, the steaks are bacon wrapped, maybe about 3-3.5" diameter, but really thick (over 1" thick uncooked). I stuck it on the GF grill, until the top and bottom looked done. I cut into the side (through the bacon) and it looked a bit pinkish, but okay (I like my steak medium rare). So, I put it on the plate along with the broccoli and sat down..
Well, the center of the damn steak was red and still luke warm...
Soooo...back on the GF grill it went. Of course, it was fairly mangled by this point, but it didn't take long to get fully cooked.
I can't even cook meat right on my first try. How fucking pathetic is that? Even though the steak was still kinda pink, I think I'll live through the experience.
Well,