Re: What's for Dinner?
Last night, for friends' dinner, I made chicken groundnut stew/curry/whatever (chicken in a spicy peanut butter curry), with rice, sauteed collards, and mashed pumpkin with garlic, butter, and S&P. And our friend brought rolls, which we served with my homemade cultured butter. No kidding--everything turned out really good, especially considering that it was the first time I made the mashed pumpkin or butter, and I made the chicken groundnut a completely different way than usual.
Tonight, we heat up that, plus I'll fry some plantains to go with it.
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