Re: What's for Dinner?
Guys, I cannot believe how good babby's first kimchi turned out. It's not the universal best kimchi in the world, obviously, but it is really really good, and it's how I like it.
So last night, I made kimchi pancakes with an orange dipping sauce, mixed sauteed greens, and some small ham steaks. (A while back, the store had hams for like fifty cents a pound, so I bought some and tried to cut them into steaks for freezing, but they were all sloppy and weird because I almost never even eat ham, much less butcher it, so the 'steaks' were really just some ham scraps.)
And tonight, I'm going to make some vermicelli with kimchi and greens and maybe an egg or something.
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