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Originally Posted by RevDahlia
I skip the cheese and use toasted bread crumbs instead...
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Toasted, seasoned bread crumbs are a great parmesan substitute: crunchy and delicious (unless you do what vm did to that poor, poor shrimp recipe I gave him).
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(livius, do you know what the anchovy-and-bread-crumb version is called? I know it has an Eyetalian name.)
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Just spaghetti con le acciughe, afaik.