[lisarea]

Well, poop. I am making cabbage and meatball soup tonight, so I came to tell you how, BUT I ALREADY DID FOR SOME REASON.

So I will tell you about this one instead:

Andouille & Black eyed pea soup

Black eyed peas, soaked
Andouille sausage, casings removed
Curly mustard greens
Chicken stock
Garlic
Provence herbs (I make the kind with lavendar), a bay leaf, and S&P

So you brown the sausage in the pot, then you add the garlic and some of the herb blend. Then you add the black eyed peas and simmer it until the beans are getting cooked. Adjust seasonings as you go along.

Once the BEP are cooked, wash, destem, and chop the mustard greens, add them in, and cook until they're done.

SOUP!