Re: Cheese discussion thread
I BELIEVE IN CHEESES!
Hey, JoeP!
IIRC, you are something of a cheddar fan. Have you tried the Welsh cheddar since you've arrived in Britain?
We get it here and it is tres expensif....but divine.
When I buy cheddar normally, I go for extra sharp and find Vermont or Oregon cheddars adequate for my purposes.
These days, I'm on something of an asiago kick, with Neufchatel, (and Genoa salami) on cheese bagels.
Etoki is another I recommend. Sheep cheese from the Basques.
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