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Old 07-27-2004, 02:36 PM
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Clutch Munny Clutch Munny is offline
Join Date: Jul 2004
Location: Canada
Gender: Male
Default Re: What's for Dinner?

Artichoke heart goat cheese dip.

Heat 2-3 canned artichoke hearts (that's a normal-sized can) and 3-5 finely chopped cloves of garlic in a few tablespoons of olive oil, over medium heat. Add 1/4 teaspoon of salt once you get things heated up. Cook for around ten minutes or until softened; make sure not to fry it.

Let this cool partially, while placing 100-150 grams of soft goat cheese, a teaspoon of lemon juice, and a shot of roughly ground black pepper in a food processor. Add the artichoke mix and whip 'er up.

Like any hummus-style dip, this is delicious cold. But it's truly eye-popping if eaten while still warm, with fresh warm pita too.
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