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Old 07-27-2004, 04:37 PM
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viscousmemories viscousmemories is offline
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Join Date: Apr 2004
Location: Austin, TX
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Default Re: What's for Dinner?

Quote:
Originally Posted by livius drusus
You're so good to me, Mr. Munny. The recipe looks absolutely delicious (and pretty darned easy to boot). A couple of questions: do you chop the hearts before cooking them and would you be opposed to a mere whisp or two of Parmegiano Reggiano dusted on top of the warm dip before serving?
That does sound delicious. I think I'll try that when I get to Dallas. Hmm... I don't have a food processor, though. What can I do?
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