Re: What's for Dinner?
I'm on my knees even as I type, lisa.
Meanwhile, it's whole wheat penne all'arrabiata for me. Just your basic tomatoes, paste, fresh garlic, garlic powder, cayenne, red pepper flakes, s & p cooked down for a few and then blended so the heat is evenly distributed. Add some Parmeggiano Reggiano (as if there were any other kind) and you've got the perfect summer sweat dinner.
Warning: do not drink red wine with it. Your mouth will explode.
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