Re: Mayonnaise
Here's a little secret about white chocolate. The vast majority of the stuff sold as white chocolate isn't really it. If you find actual, quality white chocolate it can be incredibly delicious. For baking the only brand that sells the real thing is Bakers. Everyone else sells "white confectionery" with no cocoa butter that does not melt. Try the good stuff, at a quality chocolate store or by buying Bakers. I can't guarantee it will change your mind, but it might.
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"freedom to differ is not limited to things that do not matter much. That would be a mere shadow of freedom. The test of its substance is the right to differ as to things that touch the heart of the existing order."
- Justice Robert Jackson, West Virginia State Board of Ed. v. Barnette
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