Quote:
Originally Posted by Zehava
Butter Chicken and Aloo Gobi
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It was all good. I made a double batch of the Butter Chicken but I should have left out the second jalapeno. It was better the next day when the sauce got thicker. Reminds me a lot of a spicy turkey ala king.
This was my first attempt at Aloo Gobi. It was good but I know it wasn't right.