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Old 05-15-2010, 09:52 PM
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Janet Janet is offline
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Join Date: Mar 2008
Location: Flint, MI
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Default Cheese discussion thread

Every time I see the Chess Discussion Thread I think it says Cheese Discussion, so I've decided to give in and start one.

My favorite cheese is Red Leicester. There are many cheeses I always keep in the house for cooking, Parmesan, Romano and aged Provolone particularly, but Red Leicester is one of the few I buy just to eat chunks on its own. It's also amazing in a cheese sauce, but sometimes I think that's a waste of it.

So, what's your favorite cheese or cheese recipe, any recommendations?
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Thanks, from:
Caligulette (05-16-2010), livius drusus (05-15-2010)
 
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