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Old 05-16-2010, 04:51 PM
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livius drusus livius drusus is offline
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Join Date: Apr 2004
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Default Re: Cheese discussion thread

Don't hate on the goat feta. My favorite Greek feta has a large percentage of goat milk in with the sheep milk and it's delicious.

For pure goat, I'll stick with a log of Wisconsin chevre. Great by itself on crackers, great in dips, great sliced into rounds, breaded and baked to top the best salad in the world.
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