Re: What's for Dinner?
Ok, I've got something in the works that's very nearly like a recipe, so here goes. I have been thawing some flank steak and this morning I noticed it was defrosted (enough) to get it prepped for grilling later.
Usually I like my flank steak simply salt, pepper and garlic rubbed for fajitas style, but some cooking show inspired this:
prep:
nuke several rashers of bacon
chop mushrooms, onions, garlic and jalapeno
get some stinky cheese of your choice crumbly ready (I used crumbled blue cheese, but I think asiago or feta would be good, too)
get out the Worcestershire sauce, salt and pepper, dry ground garlic
assembly:
rub all sides of the flank steak with salt, pepper, ground garlic and a dash or two of Worcestershire
lay out the flank steak so that it is flat
distribute the rest of the stuff all over on top
roll up the flank steak and tie it up about 1.5 inches apart
I probably won't grill those until tomorrow lunchtime, so all the goodies will be mushing up their juices. I'll cut up the roll to fat 'steaks' about 1.5 inches tall before grilling. These would work in the George Foreman Grill, but I'll probably do them on the regular propane one with some anaheim, jalapeno peppers, zucchini and pineapple slices.
I'll let you know if it turns out to be hideous, but I think it will probably work out pretty well.
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