Quote:
Originally Posted by livius drusus
That's spaghetti all'alio, olio e pepperoncino, seebs: a classic Roman dish and one of my favorite ain't got nothing in the house dinners. I use red pepper flakes rather than cayenne, but otherwise it's the same thing.
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You have found my secret; this was basically an attempt to recreate the wonderful "pasta al olio" (spelling fairly arbitrary) we used to get at this tiny little fast food pasta place. I loved that restaurant, but apparently my opinion was not shared widely enough.