Quote:
Originally Posted by livius drusus
Me too! My mom's dad was a Greek immigrant. He was a chef too, and although his restaurant in Connecticut was standard pot roast and chipped beef 1950s American diner, I have a slew of wonderful recipes from him. Including the Keftedes I threatened lisarea with above.
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I've had it before I turned into a fish, chicken, dairy, and veggie only eater. It is kinda good. I love going to Tarpon Springs to the Sponge Docks and endulge in the Greek food. I am especially good at Greek pastries.