Quote:
Originally Posted by Megatron
I've developed a horrible addiction but I regret nothing. Every Friday (hey, that's today, folks! and it's in my fridge already) I cook a medium rare ribeye and steam some brussels sprouts.
I am now in an apartment complex where it's difficult if not impossible to grill anything, so I've mastered the art of pan searing and finishing a steak to a lovely medium rare that's still full of blood. Took a little practice, but yeah.
I have a nice little pile of sprouts and I might even add some garlic toast into the mix tonight since I've worked 11 days in a row and I'm hungry as all fuck right now.
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I've never been comfortable with eating steak medium rare. If I see any pink, then I'm ready to ask them to take it back so they can finish cooking it. If I'm going to have steak, I want to be at minimum, medium well, preferably well done.