Re: Cheese discussion thread
So I was watching a friend pore over the cheeses on display at our local Kroger. I was eager to get outta there already and head out for whatever fun we had planned so I was all, "Just pick one! All cheeses are alike." You can probably imagine the astounded look she gave me. I mean, I was 41 years old at the time and you would think I knew better.
I still don't know a whole bunch about cheeses--raised on American slices and on the Parmesan that came with Kraft boxed spaghetti--but I have since discovered that I rilly-rilly like feta and other goat cheeses.
So I like to think I know a little more than I did. Do I?
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