Re: Steak
I am interested now! Our supermarket butchers tend to be very good - better than the independent ones I know to be honest; I have gone off them after my sister's partner, who's a farmer, told me about the local ones and the animals they tend to buy and threw in a story, hopefully apocryphal, about one in particular who bought a dead sheepdog for pies (he swears that is true) - so I'd rather go to a supermarket one. Next time I am in there I will ask about how easy it is to obtain and how much it would be.
It's not too strong a flavour though is it? I am not too keen on things like venison and game because they are too strong.
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