Re: Avocado love?
Nothing wrong with saying the best way is guacamole. You can even call it by the Nahuatl (Aztec) ahuacamolli, if you want to be pretentious.
Some salt, some onion, maybe cilantro or some kind of chili pepper, but always lots of lime.
Avocado is fine plain, but it's on a whole nother level once you ahuacamollify it.
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