Quote:
Originally Posted by Leesifer
Doesn't that just make them scrambled eggs, with filling?
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No, no, no! See, that's what I thought too when I was reading the directions. But I took a leap of faith. The difference is in the part where they get curdy and mushy (but they are not even close to completely cooked yet) you stop scrambling them and smush them out into a flat round circle.