Quote:
Originally Posted by curses
No habaneros either. I had to grab two serranos, that was the hottest pepper they had. It calls for two, sliced up the sides and removed before eating.
|
Two scotch bonnets in a recipe could make for a really hot dish, depending on how large the dish!
IMO, serranos taste way more better. I kinda dislike (i.e., hate) the taste of all the habanero type chiles, though I do like the heat.