Re: Crock Pot
Cooked this treat in the crock pot yesterday:
Peel two parsnips and four carrots. Cut into 2 inch sections, and quarter. Take 5 red skinned potatos, wash and cut into sections no larger than two inches.
Take 1 can cream of mushroom with roasted garlic soup (~10.5 ounces, Campbell) and two beefy onion soup packets (Lipton) and mix with 1/2 cup dry red wine. Add chopped garlic and a sprig of rosemary. Do this in the pot.
Take a 3 pound roast (recipe called for beef, but I used pork instead) and sit in pot. Flip so roast is coated. Add carrots, the parsnip and potatos. Refrigerate overnight.
Start cooking in the morning/afternoon. By dinner time, enjoy.
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Of Courtesy, it is much less than Courage of Heart or Holiness. Yet in my walks it seems to me that the Grace of God is in Courtesy.
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