Speaking of stuff in the freezer, my pork chops are thawed now. Time to use up the last of my brown sugar and cake these fuckers up in some cayenne, smoked sea salt, garlic powder and ground smoked paprika. When they come out of the oven I'm gonna squeeze on half a lemon and destroy these motherfuckers.
...and because I'm too lazy to do sides right now I'll be microwaving some frozen mac & cheese. Because it takes five minutes and I don't have to give a shit
