Heh. That's one reason why I won't touch sushi. Or
any meat that isn't thoroughly cooked. I know
far too much about what lives in uncooked meat to be comfortable with the notion.
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Originally Posted by livius drusus
Purists get mad at this, but the key to a good well-done burger is bread soaked in milk. I know, I know. All meat blah blah filler bad blah blah. Still, that bread goop disappears in the final product so you don't even know it's there. You just find yourself with a well-done burger so juicy your forearms get soaked at first bite.
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That sounds rather good, actually. Do you have a recipe, per chance?
Cheers,
Michael