Re: Cheese discussion thread
I love caprese salad as well, didn't even think of that. Lately I have been completely addicted to what's called around here a Michigan cherry salad - spring mix, blue cheese, walnuts and dried cherries. I bring one for lunch almost every day and have it for the dinner on the days I don't. Subsequently blue cheese crumbles have become a staple for me.
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"freedom to differ is not limited to things that do not matter much. That would be a mere shadow of freedom. The test of its substance is the right to differ as to things that touch the heart of the existing order."
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