Shakshuka with feta and sausage (sausage is off-camera) and ciabatta on the side. I used chorizo because that was what I had available but it would've probably been better with some lamb merguez.
You will be shocked to learn that the comments on the recipe are not about whether the dish is good, but instead are all people arguing about whether the dish is Israeli or Palestinian (the recipe describes it as popular in Israel). Of course, the recipe page also says that it originates in North Africa, which is probably correct from what I can tell. Which is part of the reason I thought of merguez sausage... Either way, I imagine most Israelis and Palestinians would not serve it with pork sausage.
It was good.
