Re: The Official FF Contest for who peeled the most green chiles yesterday
I know right? It looks like this year was an unusually good season or something. There seem to be more than usual, and better selection too.
But yes, they're perfect for freezing. I freeze bushels and bushels of them to last the whole year. I divvy them up into sandwich bag sized portions so I can just thaw out like 1-3 bags depending on what I'm doing with them.
Also, you probably maybe know this, but if you remove the membranes and seeds, it cuts down the heat quite a bit.
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