Re: What's for Dinner?
Yesterday's dinner was pan seared salmon basted with honey, soy and ginger and then placed under the broiler. It was accompanied by fresh picked yellow cherry tomatoes tossed with chiffonade basil from the garden and steamed new potatoes smothered in butter and sprinkled with sea salt and parsley (also from the garden).
Tonight's dinner was lobster and crab ravioli with a vodka sauce and freshly grated Parmesan Reggiano. For dessert I made banana bread with chocolate chips and served it warm with softened butter.
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