Re: What's for Dinner?
No, I haven't and it looks really good. I've been trying to learn how to make bread using a fantastic cookbook my little sister got me last Christmas called The Bread Baker's Apprentice; but I can never get the rustic breads to get those nice big holes in them, they all turn out like mini-sandwich loaves for texture. Flavor's good, so that's a minor comfort.
One tip I have found is to substitute about one eighth the flour for barley flour, which adds a certain something to the flavor that I really like.
Bet that cat kneading adds vital fiber to your bread too. Do you still need to floss after a sandwich?
Oh, I forgot to answer your first post, I got so caught up in the bread thing. Yes, rosemary is good with pork too; but thyme just seemed the right thing at the moment. I like to roast a pork blade roast with rosemary shoved under all the tie strings.
Last edited by Jennie; 10-25-2007 at 08:13 PM.
Reason: Being forgetful
|