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Old 10-25-2007, 08:08 PM
Jennie Jennie is offline
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Join Date: Oct 2007
Gender: Female
Posts: V
Default Re: What's for Dinner?

No, I haven't and it looks really good. I've been trying to learn how to make bread using a fantastic cookbook my little sister got me last Christmas called The Bread Baker's Apprentice; but I can never get the rustic breads to get those nice big holes in them, they all turn out like mini-sandwich loaves for texture. Flavor's good, so that's a minor comfort.

One tip I have found is to substitute about one eighth the flour for barley flour, which adds a certain something to the flavor that I really like.

Bet that cat kneading adds vital fiber to your bread too. Do you still need to floss after a sandwich?

Oh, I forgot to answer your first post, I got so caught up in the bread thing. Yes, rosemary is good with pork too; but thyme just seemed the right thing at the moment. I like to roast a pork blade roast with rosemary shoved under all the tie strings.

Last edited by Jennie; 10-25-2007 at 08:13 PM. Reason: Being forgetful
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