[godfry n. glad]

Not a wine drinker, here. Indeed, until I got my GERD under control, I couldn't even sip a glass of wine without setting off the demons. However, with meds, I've controlled the GERD and, on occasion, take a small glass of wine with dinner, generally just to sample the flavor.

Since I don't know what I'm talking about, I'll just say that most reds I've found to be 'too heavy', or 'too tannic', or just 'meh'. But when my housemate returned from Spain, she raved about the reds...with good cause. Smooth and flavorful without the heavy 'dirtiness' of so many other reds.