[seebs]

I pester my wife until she makes a giant batch of red sauce (think three pounds of ground beef and more tomato sauce and tomato paste than you can reasonably imagine, along with a quarter-pound or so of various green spices and an onion or two), then I make spaghetti with red sauce CONSTANTLY. That, and garlic pasta. I can alternate between them for two or three days and never feel put upon.

I am trying a new policy, which is that when I get hungry after midnight, I'm going to have one or two rice cakes instead of making another meal, and go to sleep a little hungry if need be. My hope is that this will make me weigh less.