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Originally Posted by Clutch Munny
Easy enough to be a quick, if light, dinner in itself, inside of half an hour.
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Mmm... Good thinking. Particularly with the warm pita bread. Yum.
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I usually split the hearts with the spatula as they soften in the pan. Nothing as highfalutin as chopping them required. (I zip the garlic in the f.p., since I've got it out anyhow.)
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I'll stick with my old fashioned mezzaluna for the garlic thank you very much, but I'm totally down with the dismemberment by spatula plan.
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A few transparent sheets of Parmegiano on top? Groin-grabbingly transcendent!
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My thoughts exactly. No really. It's downright eerie.