Re: Mayonnaise
NOW WHAT DID I DO? I don't even know what part you're mad about!
Is it the deviled egg itself, or is it just making one? Because here is the thing: I like deviled eggs OK, but they're one of those things for me that has a very early good to gross tipping point. One deviled egg with a pile of asparagus = nice. Two deviled eggs = OK, if I'm hungry and have a lot of asparagus. Three deviled eggs and now I'm getting queasy. And the alternative is to make a bunch of them, and then what? Arrange them on a platter, cover them in plastic wrap and put this big platter of deviled eggs in the refrigerator? NO. TOO MUCH WORK. ALSO WHY?
It takes me like a minute to make one deviled egg, and I only do it if I already have a hard boiled egg available.
I'm going to dig through your post history and judge your snacks so hard right now.
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