Quote:
Originally Posted by livius drusus
I find buffalo mozzarella is too wet and heavy for pizza. I don't know if it's high in lactose, but it's very high in milk solids. I prefer cow's milk mozzarella (fresh of course), especially the little wee balls which you can chop up or slice and spread out on the pizza.
|
There's a pizza joint around here called Punch Pizza that claims authentic Neapolitan pizza. They have a fancy oven and such, and they send their cooks to Italy to get certified in pizza making or something like that. And they ALWAYS use buffalo mozzarella on their pizzas. I'm glad to hear you say that you think it's too wet and heavy, because I think the same thing! I always feel kind of bad thinking that though because these people go to Italy to learn to cook and I am just a midwesterner.
I really like
Humbolt Fog.