Re: What's for Dinner?
Yesterday, Mabel and I went halves on a half bushel of eggplants, but she only took like two or three pretty small ones, so I have a lot of eggplants.
So I made a big batch of my eggplant pizza sauce and made eggplant and feta pizzas for dinner.
Plus I made extra and put a bunch more of the eggplant sauce to freeze, and I roasted a bunch more eggplants for baba ganoush later (also a bunch of beets, also for later).
Guess what I'm making tomorrow, though! It is imam bayildi, stuffed eggplant.
In conclusion: Aubergine.
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