Re: What's for Dinner?
What's for dinner? Well, I was at work today (I work in a bookstore) and spent some time in a corner slacking off and reading a cookbook by Madhur Jaffrey. A recipe for lamb korma with almonds and pecans presented itself as just the thing to spend an afternoon assembling, but my stupid boss was at the photocopier all damn morning so I couldn't sneak a Xerox subsidy. Writing the thing down longhand was out of the question owing to stupid customers pestering me. So I am doing something very stupid, which is just trying to remember as much of the recipe as I can. I'll let you know how it turns out. It will be accompanied by the ubiquitous creamed spinach with jalapeno peppers, because I don't know how to make saag paneer and one experiment per day is my rule.
(That artichoke dip sounds loverly. I would probably gild the lily and add spinach.)
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