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Originally Posted by Abdul Alhazred
I don't quite get this part. Do the LEDs ruin the meat or something? Why can't you take them out after the cooking is done?
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The pins might be solder-plated, i.e. tin/lead. Quite a few things in electronics are lead-free now but unless you order the LEDs specifically it can be hard to tell.
I'd wonder if the LEDs are actually overheating. You can see they've got red, green, yellow, blue, and orange ones all going at once even though they take quite different voltages -- the red ones start going at a volt and a half while the blue ones take five. Some must be being overloaded. But they're tough. If it's just a few minutes they'll probably be fine when they cool down.