Quote:
Originally Posted by Godwhacker
Anything by Vonnegut.
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Breakfast of Champions?
Joy of Cooking, that's my mainstay.
I don't use recipes when I'm cooking (and I'm not a very good cook, either...). But I read the front section of the chapters in this book to figure out standard techniques and check the recipes for basic ingredient combinations. If I'm going to bake something, I need the recipes, though.
What are yours, Bree? Has your list of 'can't live without's changed now that you've gone through the culinary training?