Cheese discussion thread
Every time I see the Chess Discussion Thread I think it says Cheese Discussion, so I've decided to give in and start one.
My favorite cheese is Red Leicester. There are many cheeses I always keep in the house for cooking, Parmesan, Romano and aged Provolone particularly, but Red Leicester is one of the few I buy just to eat chunks on its own. It's also amazing in a cheese sauce, but sometimes I think that's a waste of it.
So, what's your favorite cheese or cheese recipe, any recommendations?
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"freedom to differ is not limited to things that do not matter much. That would be a mere shadow of freedom. The test of its substance is the right to differ as to things that touch the heart of the existing order."
- Justice Robert Jackson, West Virginia State Board of Ed. v. Barnette
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