Not for dinner, but for lunch. Cooked the below linked recipe for work in celebration of Native American Heritage Month. I may have made it slightly more peppery than recommended, but it was good. Hard to find wild rice though ... it always comes in a long grain/wild rice blend around here. I also swapped the kale out for spinach, but would have preferred escarole (not very Native American, unless they also happen to be part Italian), which I also have a hard time finding around here.
Recipe:
https://news.extension.uconn.edu/wp-...ers-recipe.pdf
Re: What's for Dinner?
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